Child Nutrition Services

South Summit’s Child Nutrition Services team is dedicated to providing nutritious, appealing meals that fuel student learning and development. We understand the important connection between good nutrition and academic success.

Our program features:

• Breakfast and lunch options that meet or exceed federal nutrition guidelines
• Daily fresh fruits and vegetables
• Locally sourced ingredients when possible
• Accommodations for special dietary needs and allergies
• Convenient online payment system for meal accounts
• Free and reduced-price meal programs for qualifying families

Breakfast and Lunch

The South Summit School District is proud to be part of the National School Breakfast (SPB) and National School Lunch Program (NSLP). NSLP guidelines require lunches to provide at least one-third of a child’s Recommended Daily Allowance (RDA) of calories, protein, vitamin A, vitamin C, calcium, and iron at lunch and one-fourth of the RDA for these nutrients at breakfast. We plan our meals to provide 30% or less of calories from fat and 10% or less from saturated fat on average. Our schools offer fruits and vegetables daily to help reinforce healthy food choices. Our food service staff are dedicated to providing healthy and nutritious meals to all students.

Special Dietary Needs?

We will gladly accommodate your child’s special dietary needs. Please submit the appropriate documentation or contact our district’s child nutrition administrator, Tammy Clegg.

Summer Meals To-Go

Utah State Board of Education child nutrition programs is offering free summer meals for kids through the Sun meals-to-go program. For information on locations and serving times, visit the summer meals for kids site finder, text “SFSP” to 914-342-7744, or call 1-800-453-FOOD (3663). This institution is an equal opportunity provider.

Child Nutrition Administration